Primary Menu Week 1 Thursday

Homemade warm and filling Vegetable Soup served with a slice of thick 50/50 bread as part of a Two Course Meal

Fat

0.6g

Saturates

0.2g

Sugars

2.9g

Salts

0.59g

One Slice of 50/50 Bread to be served with Soup

Fat

0.8g

Saturates

0.2g

Sugars

1.3g

Salts

0.38g

Red Tractor Sliced Chicken in rich gravy with a Yorkshire pudding served with Today's Sides

Fat

0.9g

Saturates

0.3g

Sugars

0.9g

Salts

0.62g

Sliced Vegan Quorn Fillet in rich gravy with a Yorkshire pudding served with Today's Sides

Fat

1.0g

Saturates

0.3g

Sugars

0.8g

Salts

0.89g

Whole Wheat Wrap filled with a mixture of Free Range Egg Mayonnaise served with Today's Sides

Fat

13g

Saturates

3.1g

Sugars

2.1g

Salts

1.1g

Whole wheat Wrap filled with a Savoury Cheese mixture of Grated Cheddar Cheese, Spring Onion and a Light Mayonnaise served with Today's Sides

Fat

20g

Saturates

6.9g

Sugars

2.7g

Salts

1.4g

Shredded Iceberg Lettuce, Sliced Cucumber and Sliced Tomatoes available daily within the Salad Bar for Pupils to choose to add to their meal if they wish.

Fat

<0.5g

Saturates

<0.1g

Sugars

1.5g

Salts

<0.01g

This will be available each day for pupils to choose to go with their meal if they wish.

Fat

2.2g

Saturates

0.2g

Sugars

1.1g

Salts

0.02g

Seasonal Vegetables sourced locally here in Fife THIS RECIPE IS BEING USED BETWEEN THE MONTHS OF May UNTIL September

Fat

<0.5g

Saturates

<0.1g

Sugars

1.9g

Salts

<0.01g

Seasonal Vegetables THIS RECIPE IS BEING USED BETWEEN THE MONTHS OF October UNTIL April

Fat

<0.5g

Saturates

<0.1g

Sugars

1.8g

Salts

<0.01g

Seasonal Vegetables sourced locally here in Fife THIS RECIPE IS BEING USED BETWEEN THE MONTHS OF MARCH UNTIL NOVEMBER

Fat

<0.5g

Saturates

<0.1g

Sugars

2.3g

Salts

<0.01g

Seasonal Vegetables THIS RECIPE IS BEING USED BETWEEN THE MONTHS OF December UNTIL February

Fat

<0.5g

Saturates

<0.1g

Sugars

2.3g

Salts

<0.01g

Served with the Roast Chicken or Roasted Quorn fillet as part of the Main Meal

Fat

2.0g

Saturates

0.3g

Sugars

1.6g

Salts

0.18g

Oven Roasted Herby Diced Potatoes served as one of Today's Sides

Fat

3.2g

Saturates

0.2g

Sugars

0.7g

Salts

0.03g

Homemade Buttery Biscuit with Jam

Fat

8.3g

Saturates

2.3g

Sugars

6.9g

Salts

<0.01g

Fruit Bowl, A selection of Fruit Available as chosen by Catering Team

Fat

<0.5g

Saturates

<0.1g

Sugars

8.7g

Salts

<0.01g

Drinks option to be offered with the Main Meals

Fat

2.6g

Saturates

1.6g

Sugars

7.1g

Salts

0.16g