Jammie Biscuit (Primary)
Homemade Buttery Biscuit with Jam
Each Ptn contains
Energy
764kJ
183kcal
183kcal
9.13%
Fat
8.3g
11.89%
Saturates
2.3g
11.55%
Sugars
6.9g
7.62%
Salt
<0.01g
0%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1608kJ / 384kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1608kJ 384kcal |
764kJ 183kcal |
9.13% | |
| Fat | 18g | 8.3g | 11.89% | |
| of which Saturates | 4.9g | 2.3g | 11.55% | |
| Carbohydrate | 55g | 26g | 10.05% | |
| of which Sugars | 14g | 6.9g | 7.62% | |
| Fibre | 2g | 1g | 3.13% | |
| Protein | 4g | 2g | 3.96% | |
| Salt | <0.01g | <0.01g | 0% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| FLOUR PLAIN [WHEAT Flour [WHEAT Flour| Calcium Carbonate| Iron| Niacin (B3)| Thiamin (B1)]], Summer County Margarine [Vegetable oils in varying proportions (55%) (rapeseed, palm, sunflower), water, salt (1,4%), preservative (potassium sorbate), emulsifier (mono- and diglycerides of fatty acids), acid (citric acid), flavourings, vitamins (A and D), colour (carotenes)], Riverdene Mixed Fruit Jam [Mixed Fruit in variable proportions (Apple,Plum, Strawberries, Apricots,Peaches, Grapes) Glucose-Fructose Syrup,Sugar, Gelling Agent: Pectin, Acidity Regulator: Citric Acid], SUGAR ICING SS [Icing Sugar, Anti-Caking Agent (Tricalcium Phosphate (E341(iii))).], SUGAR GRANULATED [Sugar], Water |