Vegetable Soup (Primary)
Homemade warm and filling Vegetable Soup served with a slice of thick 50/50 bread as part of a Two Course Meal
Each Ptn contains
Energy
149kJ
36kcal
36kcal
1.78%
Fat
0.6g
0.84%
Saturates
0.2g
1.1%
Sugars
2.9g
3.27%
Salt
0.59g
9.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 87kJ / 21kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 87kJ 21kcal |
149kJ 36kcal |
1.78% | |
| Fat | <0.5g | 0.6g | 0.84% | |
| of which Saturates | 0.1g | 0.2g | 1.1% | |
| Carbohydrate | 4g | 7g | 2.71% | |
| of which Sugars | 1.7g | 2.9g | 3.27% | |
| Fibre | 1g | 2g | 5.03% | |
| Protein | 0g | 1g | 1.58% | |
| Salt | 0.34g | 0.59g | 9.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Water, Carrots (fresh) [Carrot], Onions - White [Onions White], Turnip [Turnip], POTATO MCCAINS DICED POTATOES [POTATOES| SALT], BOUILLION CK VEGETABLE PASTE [Salt Corn Starch Vegetable Oils (Palm Oil, Rapeseed Oil) Sugar Yeast Extract (Yeast, Salt) Carrot Powder Powder of dried Peas Onion Powder Sunflower Oil Parsnip Powder Herbs Spice Thickener: E 415] |