Yorkshire Pudding (Primary)
Served with the Roast Chicken or Roasted Quorn fillet as part of the Main Meal
Each Ptn contains
Energy
8kJ
2kcal
2kcal
0.1%
Fat
<0.5g
0.07%
Saturates
<0.1g
0.05%
Sugars
<0.5g
0.04%
Salt
<0.01g
0%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 32kJ / 8kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 32kJ 8kcal |
8kJ 2kcal |
0.1% | |
| Fat | <0.5g | <0.5g | 0.07% | |
| of which Saturates | <0.1g | <0.1g | 0.05% | |
| Carbohydrate | 1g | 0g | 0.1% | |
| of which Sugars | <0.5g | <0.5g | 0.04% | |
| Fibre | 0g | 0g | 0.03% | |
| Protein | 0g | 0g | 0.14% | |
| Salt | <0.01g | <0.01g | 0% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| YORKSHIRE PUDDINGS [Fortified Wheat Flour ( WHEAT Flour| Calcium Carbonate| Iron| Niacin| Thiamine)| Skimmed MILK| EGG Albumen| Rapeseed Oil| Whole EGG| Salt| Emulsifier (Sunflower Lecithin).] |