St Andrew's Day Primary & Nursery

Homemade warm and filling Vegetable Soup served with a slice of Thick Wholemeal Brown Bread as part of a Two Course Meal

Fat

0.7g

Saturates

0.2g

Sugars

4.3g

Salts

0.67g

One Slice to be served with Soup

Fat

2.1g

Saturates

0.5g

Sugars

1.5g

Salts

0.38g

Vegetarian Stovies

Fat

6.2g

Saturates

1.3g

Sugars

8.3g

Salts

1.4g

To be served as one of Today's Sides

Fat

<0.5g

Saturates

<0.1g

Sugars

1.7g

Salts

0.07g

Soft 50/50 Morning roll with spread with slices of Cooked Ham served with a Selection of Cold salad Choices

Fat

4.9g

Saturates

1.6g

Sugars

2.0g

Salts

1.4g

Soft 50/50 Morning Rolls with Spread with Slices of Mild Cheddar Cheese served with Selection of Cold Salad Choices

Fat

18g

Saturates

9.9g

Sugars

2.0g

Salts

1.3g

To be served with all main meals

Fat

<0.5g

Saturates

<0.1g

Sugars

0.8g

Salts

<0.01g

Sliced Peppers, cucumber and carrot batons to be served as one of Today's Sides

Fat

<0.5g

Saturates

<0.1g

Sugars

1.5g

Salts

0.03g

Crumbly shortbread biscuits with dollop of mixed fruit jam

Fat

8.3g

Saturates

2.3g

Sugars

9.0g

Salts

<0.01g

Fruit Bowl, A selection of Fruit Available as chosen by Catering Team

Fat

<0.5g

Saturates

<0.1g

Sugars

7.9g

Salts

<0.01g

A drink served with the meal at Breakfast and lunch

Fat

2.6g

Saturates

1.6g

Sugars

7.1g

Salts

0.16g