St Andrews Day Jammie Biscuits
Crumbly shortbread biscuits with dollop of mixed fruit jam
Each Ptn contains
Energy
754kJ
180kcal
180kcal
9.01%
Fat
8.3g
11.89%
Saturates
2.3g
11.3%
Sugars
9.0g
9.99%
Salt
<0.01g
0%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1588kJ / 380kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1588kJ 380kcal |
754kJ 180kcal |
9.01% | |
| Fat | 18g | 8.3g | 11.89% | |
| of which Saturates | 4.8g | 2.3g | 11.3% | |
| Carbohydrate | 53g | 25g | 9.6% | |
| of which Sugars | 19g | 9.0g | 9.99% | |
| Fibre | 2g | 1g | 2.5% | |
| Protein | 4g | 2g | 4.12% | |
| Salt | <0.01g | <0.01g | 0% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| FLOUR PLAIN [WHEAT Flour [WHEAT Flour| Calcium Carbonate| Iron| Niacin (B3)| Thiamin (B1)]], Summer County Margarine [Vegetable oils in varying proportions (55%) (rapeseed, palm, sunflower), water, salt (1,4%), preservative (potassium sorbate), emulsifier (mono- and diglycerides of fatty acids), acid (citric acid), flavourings, vitamins (A and D), colour (carotenes).], Riverdene Mixed Fruit Jam [Mixed Fruit in variable proportions (Apple,Plum, Strawberries, Apricots,Peaches, Grapes) Glucose-Fructose Syrup,Sugar, Gelling Agent: Pectin, Acidity Regulator: Citric Acid], Tate&Lyle icing sugar [Icing Sugar (97%), Maize Starch], SUGAR CASTER SS [Sugar], Water |