St Andrews Day - Veg Stovies
Vegetarian Stovies
Each Ptn contains
Energy
1000kJ
239kcal
239kcal
11.95%
Fat
6.2g
8.79%
Saturates
1.3g
6.6%
Sugars
8.3g
9.26%
Salt
1.4g
23.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 305kJ / 73kcal
Nutritional Information
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 305kJ 73kcal |
1000kJ 239kcal |
11.95% | |
Fat | 1.9g | 6.2g | 8.79% | |
of which Saturates | 0.4g | 1.3g | 6.6% | |
Carbohydrate | 13g | 42g | 16.13% | |
of which Sugars | 2.5g | 8.3g | 9.26% | |
Fibre | 2g | 7g | 22.33% | |
Protein | 1g | 5g | 9.56% | |
Salt | 0.44g | 1.4g | 23.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
POTATO MCCAIN POTATO MASH [POTATOES], Carrots (fresh) [Carrot], Onions - White [Onions White], Turnip [Turnip], BOUILLION CK VEGETABLE PASTE [Salt Corn Starch Vegetable Oils (Palm Oil, Rapeseed Oil) Sugar Yeast Extract (Yeast, Salt) Carrot Powder Powder of dried Peas Onion Powder Sunflower Oil Parsnip Powder Herbs Spice Thickener: E 415], OIL PURE VEGETABLE [Rapeseed oil| Anti-foaming agent (E 900)], Summer County Margarine [Vegetable oils in varying proportions (55%) (rapeseed, palm, sunflower), water, salt (1,4%), preservative (potassium sorbate), emulsifier (mono- and diglycerides of fatty acids), acid (citric acid), flavourings, vitamins (A and D), colour (carotenes).], OIL PURE VEGETABLE [Rapeseed oil| Anti-foaming agent (E 900)], SPICE CK GROUND BLACK PEPPER [Ground Black Pepper.] |