Secondary School Week 1 Monday

Homemade warming and comforting lentil soup served with a slice of thick 50/50 bread

Fat

1.1g

Saturates

0.4g

Sugars

4.5g

Salts

0.79g

One Slice to be served with Soup

Fat

0.8g

Saturates

0.2g

Sugars

1.3g

Salts

0.38g

A Punjabi inspired rich, mild and creamy butter sauce with chicken and onions served with Basmati Rice and Today's Sides

Fat

3.8g

Saturates

0.6g

Sugars

1.9g

Salts

0.78g

A Punjabi inspired rich, mild and creamy butter sauce with Cauliflower, Spinach and Onions served with Basmati Rice and Today's Sides

Fat

6.5g

Saturates

2.1g

Sugars

10.0g

Salts

0.82g

Light And Fluffy Basmati Rice served as one of Today's Sides

Fat

<0.5g

Saturates

<0.1g

Sugars

<0.5g

Salts

<0.01g

Freshly prepared Garlic Bread to be served as part of the Main Meal

Fat

2.5g

Saturates

0.6g

Sugars

1.8g

Salts

<0.01g

Seasonal Vegetables sourced locally here in Fife THIS RECIPE IS BEING USED BETWEEN THE MONTHS OF JUNE UNTIL NOVEMBER

Fat

<0.5g

Saturates

0.1g

Sugars

1.5g

Salts

0.02g

Seasonal Vegetables THIS RECIPE IS BEING USED BETWEEN THE MONTHS OF December UNTIL May

Fat

0.7g

Saturates

0.2g

Sugars

1.2g

Salts

0.02g

Individual Tubs of Reduced Sugar & Fat Vanilla Ice Cream

Fat

2.4g

Saturates

1.7g

Sugars

7.8g

Salts

0.12g