Broccoli (Dec-May) (Secondary)

Seasonal Vegetables THIS RECIPE IS BEING USED BETWEEN THE MONTHS OF December UNTIL May

Each Ptn contains

Energy

144kJ
34kcal

1.72%

Fat

<0.5g

0.69%

Saturates

<0.1g

0.4%

Sugars

1.5g

1.69%

Salt

<0.01g

of an adult's reference intake

Typical values (as sold) per 100g: Energy 180kJ / 43kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	180kJ 43kcal	144kJ 34kcal	1.72%
Fat	0.6g	<0.5g	0.69%
of which Saturates	<0.1g	<0.1g	0.4%
Carbohydrate	3g	2g	0.95%
of which Sugars	1.9g	1.5g	1.69%
Fibre	4g	3g	10.67%
Protein	4g	3g	6.88%
Salt	<0.01g	<0.01g	0%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification

Broccoli (frozen) [Broccoli]

School meals | Fife Council

In line with the Scottish Government's 'Hungry for Success' policy, Fife Council provides tasty, healthy meals to young Fifers. All of our meals conform to national nutritional standards which you can read or download on the Scottish Government website.

The national nutritional standards demand that a Fife school lunch provides at least one third of the daily nutritional requirements of pupils.

www.fife.gov.uk