Primary Menu Week 1 Wednesday

Homemade Thick and Creamy Tomato Soup served with a slice of thick 50/50 bread as part of a Two Course Meal

Fat

0.7g

Saturates

0.2g

Sugars

6.0g

Salts

0.56g

One Slice of 50/50 Bread to be served with Soup

Fat

0.8g

Saturates

0.2g

Sugars

1.3g

Salts

0.38g

Freshly Made Rich Italian Style Tomato Sauce served with Pasta and today's sides

Fat

1.8g

Saturates

0.2g

Sugars

5.3g

Salts

0.02g

Succulent and tender Gluten Free Chicken Meatballs in a freshly made rich Italian style tomato sauce served with Pasta and Today's Sides

Fat

12g

Saturates

2.9g

Sugars

5.4g

Salts

0.74g

Sandwich on 50/50 bread with spread with a slices of Cooked Ham served with side salad and Homemade Coleslaw

Fat

4.5g

Saturates

1.2g

Sugars

3.0g

Salts

1.6g

Sandwich on 50/50 Bread with Spread with Slices of Cheddar Cheese served with Today's Sides

Fat

17g

Saturates

9.5g

Sugars

2.6g

Salts

1.5g

Shredded Iceberg Lettuce, Sliced Cucumber and Sliced Tomatoes available daily within the Salad Bar for Pupils to choose to add to their meal if they wish.

Fat

<0.5g

Saturates

<0.1g

Sugars

1.5g

Salts

<0.01g

This will be available each day for pupils to choose to go with their meal if they wish.

Fat

2.2g

Saturates

0.2g

Sugars

1.1g

Salts

0.02g

Freshly prepared Sweet and Crunchy Carrot Batons served as one of Today's Sides

Fat

<0.5g

Saturates

<0.1g

Sugars

1.4g

Salts

<0.01g

Freshly prepared crisp and crunchy Cucumber Batons served as one of Today's Sides

Fat

<0.5g

Sugars

<0.5g

Salts

<0.01g

Shredded Iceberg Lettuce, Diced Cucumber & Tomatoes mixed together and served as one of Today's Side

Fat

<0.5g

Saturates

<0.1g

Sugars

0.8g

Salts

<0.01g

Served as a side to the Main Meal

Fat

0.9g

Saturates

0.1g

Sugars

1.1g

Salts

<0.01g

Freshly prepared Garlic Bread to be served as part of the Main Meal

Fat

2.5g

Saturates

0.6g

Sugars

1.8g

Salts

<0.01g

Seasonal Fruits. THIS RECIPE IS BEING USED BETWEEN THE MONTHS OF OCTOBER UNTIL APRIL

Fat

<0.5g

Saturates

<0.1g

Sugars

9.0g

Salts

<0.01g

Seasonal Fruits. THIS RECIPE IS BEING USED BETWEEN THE MONTHS OF MAY UNTIL SEPTEMBER

Fat

<0.5g

Saturates

<0.1g

Sugars

6.8g

Salts

<0.01g

Drinks option to be offered with the Main Meals

Fat

2.6g

Saturates

1.6g

Sugars

7.1g

Salts

0.16g