Fresh Fruit Salad (May-Sept) (Primary)

Seasonal Fruits. THIS RECIPE IS BEING USED BETWEEN THE MONTHS OF MAY UNTIL SEPTEMBER

Each Ptn contains

Energy

138kJ
33kcal

1.65%

Fat

<0.5g

0.3%

Saturates

<0.1g

0.2%

Sugars

6.8g

7.52%

Salt

<0.01g

0.17%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 172kJ / 41kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	172kJ 41kcal	138kJ 33kcal	1.65%
Fat	<0.5g	<0.5g	0.3%
of which Saturates	<0.1g	<0.1g	0.2%
Carbohydrate	10g	8g	3.07%
of which Sugars	8.5g	6.8g	7.52%
Fibre	2g	1g	4.13%
Protein	1g	1g	1.08%
Salt	0.0125g	<0.01g	0.17%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification

Yellow Melon [Yellow Melon Honeydew], Apples - Red [Apple], Strawberries [Strawberry], Oranges [Orange]

School meals | Fife Council