Primary Menu Week 2 Wednesday

Homemade warm and filling Vegetable Soup served with a slice of thick 50/50 bread as part of a Two Course Meal

Fat

0.6g

Saturates

0.2g

Sugars

2.9g

Salts

0.59g

One Slice of 50/50 Bread to be served with Soup

Fat

0.8g

Saturates

0.2g

Sugars

1.3g

Salts

0.38g

Soft thick crust cheese and tomato pizza topped with pepperoni slices served with today's sides

Fat

12g

Saturates

3.6g

Sugars

2.0g

Salts

0.50g

Soft Thick Crust Cheese and Tomato Pizza served with Today's Sides

Fat

7.1g

Saturates

2.5g

Sugars

2.0g

Salts

<0.01g

Whole wheat Wrap filled with a Savoury Cheese mixture of Grated Cheddar Cheese, Spring Onion and a Light Mayonnaise served with Today's Sides

Fat

20g

Saturates

6.9g

Sugars

2.7g

Salts

1.4g

Whole Wheat Wrap filled with a mixture of Free Range Egg Mayonnaise served with Today's Sides

Fat

13g

Saturates

3.1g

Sugars

2.1g

Salts

1.1g

Shredded Iceberg Lettuce, Sliced Cucumber and Sliced Tomatoes available daily within the Salad Bar for Pupils to choose to add to their meal if they wish.

Fat

<0.5g

Saturates

<0.1g

Sugars

1.5g

Salts

<0.01g

This will be available each day for pupils to choose to go with their meal if they wish.

Fat

2.2g

Saturates

0.2g

Sugars

1.1g

Salts

0.02g

Freshly prepared Sweet and Crunchy Carrot Batons served as one of Today's Sides

Fat

<0.5g

Saturates

<0.1g

Sugars

1.4g

Salts

<0.01g

Freshly prepared crisp and crunchy Cucumber Batons served as one of Today's Sides

Fat

<0.5g

Sugars

<0.5g

Salts

<0.01g

Homemade Buttery Apple Crumble served with a rich and creamy custard

Fat

5.8g

Saturates

1.6g

Sugars

10g

Salts

<0.01g

Smooth and creamy fresh made custard to be served over homemade Apple Crumble

Fat

1.6g

Saturates

1.0g

Sugars

4.5g

Salts

0.10g

Fruit Bowl, A selection of Fruit Available as chosen by Catering Team

Fat

<0.5g

Saturates

<0.1g

Sugars

8.7g

Salts

<0.01g

Drinks option to be offered with the Main Meals

Fat

2.6g

Saturates

1.6g

Sugars

7.1g

Salts

0.16g