Margherita Pizza (Primary)
Soft Thick Crust Cheese and Tomato Pizza served with Today's Sides
Each Ptn contains
Energy
1081kJ
258kcal
258kcal
12.92%
Fat
9.3g
13.3%
Saturates
3.9g
19.55%
Sugars
3.7g
4.12%
Salt
0.94g
15.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1138kJ / 272kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1138kJ 272kcal |
1081kJ 258kcal |
12.92% | |
| Fat | 9.8g | 9.3g | 13.3% | |
| of which Saturates | 4.1g | 3.9g | 19.55% | |
| Carbohydrate | 36g | 34g | 13.19% | |
| of which Sugars | 3.9g | 3.7g | 4.12% | |
| Fibre | 3g | 3g | 9.2% | |
| Protein | 12g | 12g | 23.18% | |
| Salt | 0.99g | 0.94g | 15.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Pizza Plus Cheese & Tomato [Wholemeal pizza base (64%): (Fortified WHEAT flour, WHEAT flour, WHEAT GLUTEN, calcium carbonate, Iron, Niacin, Thiamine), water, wholemeal WHEAT flour, yeast, salt, granulated sugar, improver (WHEAT flour, Emulsifier: E471, E481, E472, Ascorbic acid.) rapeseed oil (naturally containing Omega 3), deactivated yeast. Cheese flavour topping (18%): (cheese topping water, palm oil, modified potato starch, salt, skimmed MILK powder, acidity regulator: Tricalcium phosphate. Colour: beta carotene.), Mozzarella cheese (MILK), cheddar cheese (MILK), anti caking agent: potato starch. Tomato sauce (18%): (Tomato sauce: tomatoes, salt, sunflower oil, sugar, herbs & spices (oregano, pepper, basil, garlic.) acidity regulator: citric acid, water.).] |