Primary Menu Week 2 Monday

Thick and hearty homemade Cauliflower & Broccoli Soup served with a slice of 50/50 bread Made with Seasonal Vegetables sourced locally here in Fife THIS RECIPE IS BEING USED BETWEEN THE MONTHS OF MARCH UNTIL NOVEMBER

Fat

1.8g

Saturates

0.4g

Sugars

2.2g

Salts

0.66g

Thick and hearty homemade Cauliflower & Broccoli Soup served with a slice of 50/50 bread Made with Seasonal Vegetables THIS RECIPE IS BEING USED BETWEEN THE MONTHS OF December UNTIL February

Fat

2.0g

Saturates

0.4g

Sugars

2.9g

Salts

0.66g

One Slice of 50/50 Bread to be served with Soup

Fat

0.8g

Saturates

0.2g

Sugars

1.3g

Salts

0.38g

Macaroni Pasta in a Traditional Creamy Cheese Sauce served with Garlic Bread and Today's Sides

Fat

13g

Saturates

7.2g

Sugars

7.4g

Salts

0.64g

Crispy skinned, hot and fluffy baked potatoes served with the choice of fillings for the day and Today's Sides

Fat

<0.5g

Saturates

<0.1g

Sugars

3.0g

Salts

1.6g

Grated Mild Cheddar Cheese as filling for Oven Baked Potato

Fat

17g

Saturates

9.6g

Sugars

<0.5g

Salts

0.84g

Freshly made Tuna Mayonnaise to be served as a filling for the Oven Baked Potatoes

Fat

6.0g

Saturates

0.5g

Sugars

0.9g

Salts

0.29g

Whole Wheat Wrap filled with a light and Creamy soft cheese with Red Pepper served with Today's Sides

Fat

7.9g

Saturates

4.5g

Sugars

3.2g

Salts

1.2g

Whole wheat Wrap filled with freshly made Tuna Mayonnaise served with Today's Sides

Fat

9.4g

Saturates

2.0g

Sugars

2.1g

Salts

1.2g

Shredded Iceberg Lettuce, Sliced Cucumber and Sliced Tomatoes available daily within the Salad Bar for Pupils to choose to add to their meal if they wish.

Fat

<0.5g

Saturates

<0.1g

Sugars

1.5g

Salts

<0.01g

This will be available each day for pupils to choose to go with their meal if they wish.

Fat

2.2g

Saturates

0.2g

Sugars

1.1g

Salts

0.02g

Served as one of Today's Sides

Fat

<0.5g

Saturates

<0.1g

Sugars

2.3g

Salts

<0.01g

Served as one of Today's Sides

Fat

0.7g

Saturates

<0.1g

Sugars

0.8g

Salts

<0.01g

Freshly prepared Garlic Bread to be served as part of the Main Meal

Fat

2.5g

Saturates

0.6g

Sugars

1.8g

Salts

<0.01g

Laughing Cow Cheese Triangle served with 2 Cream Crackers.

Fat

5.3g

Saturates

3.2g

Sugars

1.2g

Salts

0.40g

Fruit Bowl, A selection of Fruit Available as chosen by Catering Team

Fat

<0.5g

Saturates

<0.1g

Sugars

8.7g

Salts

<0.01g

Drinks option to be offered with the Main Meals

Fat

2.6g

Saturates

1.6g

Sugars

7.1g

Salts

0.16g