Nursery Lunch Week 1 Thursday Aug 25/26

Red Tractor Sliced Chicken in rich gravy with a Yorkshire pudding served with Today's Sides

Fat

0.6g

Saturates

0.2g

Sugars

0.6g

Salts

0.41g

Sliced Vegan Quorn Fillet in rich gravy with a Yorkshire pudding served with Today's Sides

Fat

1.0g

Saturates

0.3g

Sugars

0.8g

Salts

0.89g

Whole Wheat Wrap filled with a mixture of Free Range Egg Mayonnaise served with Today's Sides

Fat

13g

Saturates

3.1g

Sugars

2.1g

Salts

1.1g

Seasonal Vegetables sourced locally here in Fife THIS RECIPE IS BEING USED BETWEEN THE MONTHS OF May UNTIL September

Fat

<0.5g

Saturates

<0.1g

Sugars

1.9g

Salts

<0.01g

Seasonal Vegetables THIS RECIPE IS BEING USED BETWEEN THE MONTHS OF October UNTIL April

Fat

<0.5g

Saturates

<0.1g

Sugars

1.8g

Salts

<0.01g

Seasonal Vegetables sourced locally here in Fife THIS RECIPE IS BEING USED BETWEEN THE MONTHS OF MARCH UNTIL NOVEMBER

Fat

<0.5g

Saturates

<0.1g

Sugars

0.6g

Salts

<0.01g

Seasonal Vegetables THIS RECIPE IS BEING USED BETWEEN THE MONTHS OF December UNTIL February

Fat

<0.5g

Saturates

<0.1g

Sugars

1.2g

Salts

<0.01g

Oven Roasted Lightly Seasoned Herby Diced Potatoes served as one of Today's Sides

Fat

2.1g

Saturates

0.1g

Sugars

<0.5g

Salts

0.02g

Served with the Roast Chicken or Roasted Quorn fillet as part of the Main Meal

Fat

2.0g

Saturates

0.3g

Sugars

1.6g

Salts

0.18g

Homemade Buttery Biscuit with Jam

Fat

6.7g

Saturates

1.9g

Sugars

5.5g

Salts

<0.01g

Served as part of Pick & Mix for Big Breakfast/Afternoon Tea and as a Dessert Course for Lunch

Fat

<0.5g

Saturates

<0.1g

Sugars

3.3g

Salts

0.02g

Option as a drink to be served with the Main Meals

Fat

2.6g

Saturates

1.6g

Sugars

7.1g

Salts

0.16g