Cauliflower (Mar - Nov) (Nursery)

Seasonal Vegetables sourced locally here in Fife THIS RECIPE IS BEING USED BETWEEN THE MONTHS OF MARCH UNTIL NOVEMBER

Each Ptn contains

Energy

27kJ
6kcal

0.32%

Fat

<0.5g

0.11%

Saturates

<0.1g

0.1%

Sugars

0.6g

0.68%

Salt

<0.01g

of an adult's reference intake

Typical values (as sold) per 100g: Energy 63kJ / 15kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	63kJ 15kcal	27kJ 6kcal	0.32%
Fat	<0.5g	<0.5g	0.11%
of which Saturates	<0.1g	<0.1g	0.1%
Carbohydrate	2g	1g	0.36%
of which Sugars	1.4g	0.6g	0.68%
Fibre	1g	0g	1.27%
Protein	1g	1g	1.06%
Salt	<0.01g	<0.01g	0%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification

Cauliflower [Cauliflower]

School meals | Fife Council

In line with the Scottish Government's 'Hungry for Success' policy, Fife Council provides tasty, healthy meals to young Fifers. All of our meals conform to national nutritional standards which you can read or download on the Scottish Government website. The national nutritional standards demand that a Fife school lunch provides at least one third of the daily nutritional requirements of pupils. www.fife.gov.uk