Green Cabbage (Oct-Apr) (Nursery)

Seasonal Vegetables THIS RECIPE IS BEING USED BETWEEN THE MONTHS OF October UNTIL April

Each Ptn contains

Energy

78kJ
19kcal

0.94%

Fat

<0.5g

0.66%

Saturates

<0.1g

Sugars

1.8g

2.03%

Salt

<0.01g

0.17%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 191kJ / 46kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	191kJ 46kcal	78kJ 19kcal	0.94%
Fat	1.1g	<0.5g	0.66%
of which Saturates	<0.1g	<0.1g	0%
Carbohydrate	4g	2g	0.7%
of which Sugars	4.4g	1.8g	2.03%
Fibre	2g	1g	3.37%
Protein	3g	1g	2.74%
Salt	0.02g	<0.01g	0.17%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification

Savoy Cabbage Frozen [cabbage]

School meals | Fife Council

In line with the Scottish Government's 'Hungry for Success' policy, Fife Council provides tasty, healthy meals to young Fifers. All of our meals conform to national nutritional standards which you can read or download on the Scottish Government website.

The national nutritional standards demand that a Fife school lunch provides at least one third of the daily nutritional requirements of pupils.

www.fife.gov.uk