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Secondary Week 2 Monday

******* For more detailed nutritional information when using a mobile phone please Click on the bold meal name********

Hot Lunch

Each portion contains


Add To Meal    Italian Meatball Sub (Secondary) 438kcal (1833kJ)
Fat
Fat Amount: M
12g
Saturates
Saturates Amount: L
2.6g
Sugars
Sugars Amount: L
7.1g
Salts
Salt Amount: M
1.4g
May Contain Nuts
May Contain Almonds
May Contain Cashew Nuts
May Contain Hazelnuts
Contains Cereals containing Gluten
Contains Barley
Contains Rye
Contains Wheat
Contains Celery
May Contain Sesame
Add To Meal    Italian Vegan Sub (Secondary) 388kcal (1622kJ)
Fat
Fat Amount: M
6.5g
Saturates
Saturates Amount: L
1.2g
Sugars
Sugars Amount: L
7.1g
Salts
Salt Amount: M
0.84g
May Contain Nuts
May Contain Almonds
May Contain Cashew Nuts
May Contain Hazelnuts
Contains Cereals containing Gluten
Contains Barley
Contains Rye
Contains Wheat
Contains Celery
May Contain Sesame
Suitable for a Vegan Diet
Suitable for a Vegetarian Diet
Add To Meal    Southern Fried Wedges (Secondary) 184kcal (768kJ)
Fat
Fat Amount: M
4.9g
Saturates
Saturates Amount: L
0.3g
Sugars
Sugars Amount: L
2.2g
Salts
Salt Amount: L
<0.01g
Contains Cereals containing Gluten
Contains Wheat
Suitable for a Vegan Diet
Suitable for a Vegetarian Diet
Each portion contains
Description
Energy
Fat
Saturates
Sugars
Salt

Cereals containing
Gluten

Crustaceans
Eggs
Fish
Peanuts
Soya
Milk
Nuts
Celery
Mustard
Sesame

Sulphur Dioxide
and Sulphites

Lupin
Molluscs
Italian Meatball Sub (Secondary) Add To Meal 438kcal
1833kJ 		Fat Amount: M
12g 		Saturates Amount: L
2.6g 		Sugars Amount: L
7.1g 		Salt Amount: M
1.4g
Contains: Barley, Rye, Wheat
May Contain: Almonds, Cashew Nuts, Hazelnuts
Italian Vegan Sub (Secondary) Add To Meal 388kcal
1622kJ 		Fat Amount: M
6.5g 		Saturates Amount: L
1.2g 		Sugars Amount: L
7.1g 		Salt Amount: M
0.84g
Contains: Barley, Rye, Wheat
May Contain: Almonds, Cashew Nuts, Hazelnuts
Southern Fried Wedges (Secondary) Add To Meal 184kcal
768kJ 		Fat Amount: M
4.9g 		Saturates Amount: L
0.3g 		Sugars Amount: L
2.2g 		Salt Amount: L
<0.01g
Contains: Wheat

Today's Sides

Each portion contains


Add To Meal    Garden Peas & Sweetcorn (Secondary) 26kcal (107kJ)
Fat
Fat Amount: L
<0.5g
Saturates
Saturates Amount: L
<0.1g
Sugars
Sugars Amount: L
1.5g
Salts
Salt Amount: L
<0.01g
Suitable for a Vegan Diet
Suitable for a Vegetarian Diet
Each portion contains
Description
Energy
Fat
Saturates
Sugars
Salt

Cereals containing
Gluten

Crustaceans
Eggs
Fish
Peanuts
Soya
Milk
Nuts
Celery
Mustard
Sesame

Sulphur Dioxide
and Sulphites

Lupin
Molluscs
Garden Peas & Sweetcorn (Secondary) Add To Meal 26kcal
107kJ 		Fat Amount: L
<0.5g 		Saturates Amount: L
<0.1g 		Sugars Amount: L
1.5g 		Salt Amount: L
<0.01g

School meals | Fife Council

In line with the Scottish Government's 'Hungry for Success' policy, Fife Council provides tasty, healthy meals to young Fifers. All of our meals conform to national nutritional standards which you can read or download on the Scottish Government website.

The national nutritional standards demand that a Fife school lunch provides at least one third of the daily nutritional requirements of pupils.

www.fife.gov.uk

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