Primary Menu Week 1 Monday

Homemade warming and comforting Smooth velvety soup served with a slice of thick wholemeal bread as part of a two course lunch

Fat

1.2g

Saturates

0.5g

Sugars

4.5g

Salts

0.58g

One Slice to be served with Soup

Fat

2.1g

Saturates

0.5g

Sugars

1.5g

Salts

0.38g

Beef Burger in a Wholemeal unseeded Burger Bun served with Chips and Today's Hot Sides

Fat

11g

Saturates

4.3g

Sugars

4.1g

Salts

0.81g

Served as part of a main meal.

Fat

3.4g

Saturates

0.4g

Sugars

<0.5g

Salts

0.29g

served with Burger, Fish and Fish Fingers

Fat

<0.5g

Saturates

<0.1g

Sugars

2.2g

Salts

0.18g

Crispy skinned, hot and fluffy baked potatoes served with Baked Beans/Cheese and Today's Sides

Fat

<0.5g

Saturates

<0.1g

Sugars

3.0g

Salts

1.6g

Portion of Baked Beans as filling for the Oven Baked Potato

Fat

<0.5g

Saturates

<0.1g

Sugars

3.3g

Salts

0.48g

Grated Mild Cheddar Cheese as filling for Oven Baked Potato

Fat

21g

Saturates

13g

Sugars

<0.5g

Salts

0.90g

Served as one of Today's Sides

Fat

0.7g

Saturates

<0.1g

Sugars

0.8g

Salts

<0.01g

Sliced Peppers, cucumber and carrot batons to be served as one of Today's Sides

Fat

<0.5g

Saturates

<0.1g

Sugars

1.5g

Salts

0.03g

Whole wheat wrap with spread with mild sliced cheddar cheese served selection of Cold Salad Choices

Fat

20g

Saturates

9.7g

Sugars

3.7g

Salts

1.3g

Whole wheat wrap with Flaked Tuna chunks mixed with a light mayonnaise served with a selection of Cold Salad Choices

Fat

10g

Saturates

1.0g

Sugars

4.1g

Salts

0.87g

Bright and Fresh Creamy Homemade Slaw to be served as a Seasonal Side Choice

Fat

1.4g

Saturates

0.1g

Sugars

1.6g

Salts

0.08g

To be served with all main meals

Fat

<0.5g

Saturates

<0.1g

Sugars

0.8g

Salts

<0.01g

Fruit Bowl, A selection of Fruit Available as chosen by Catering Team

Fat

<0.5g

Saturates

<0.1g

Sugars

7.9g

Salts

<0.01g

A drink served with the meal at Breakfast and lunch

Fat

2.6g

Saturates

1.6g

Sugars

7.1g

Salts

0.16g