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Nursery BB & AT Week 2 Monday

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Pick & Mix

Each portion contains


Add To Meal    Bread with Spread (Nursery) 103kcal (433kJ)
Fat
Fat Amount: M
3.5g
Saturates
Saturates Amount: M
0.9g
Sugars
Sugars Amount: L
1.3g
Salts
Salt Amount: M
0.38g
Contains Cereals containing Gluten
Contains Wheat
Contains Soya
Suitable for a Vegan Diet
Suitable for a Vegetarian Diet
Add To Meal    Salmon Spread (Nursery) 25kcal (106kJ)
Fat
Fat Amount: M
1.7g
Saturates
Saturates Amount: M
0.3g
Sugars
Sugars Amount: L
<0.5g
Salts
Salt Amount: M
0.15g
Contains Cereals containing Gluten
Contains Barley
Contains Fish
Contains Soya
Add To Meal    Grated/Sliced Cheese (Nursery) 83kcal (348kJ)
Fat
Fat Amount: H
7.0g
Saturates
Saturates Amount: H
4.3g
Sugars
Sugars Amount: L
<0.5g
Salts
Salt Amount: H
0.38g
Contains Milk
Suitable for a Vegetarian Diet
Add To Meal    Rainbow Pepper Sticks (Nursery) 12kcal (52kJ)
Fat
Fat Amount: L
<0.5g
Saturates
Saturates Amount: L
<0.1g
Sugars
Sugars Amount: L
1.7g
Salts
Salt Amount: L
<0.01g
Suitable for a Vegan Diet
Suitable for a Vegetarian Diet
Add To Meal    Natural Yoghurt (Nursery) 52kcal (217kJ)
Fat
Fat Amount: M
6.5g
Saturates
Saturates Amount: H
6.5g
Sugars
Sugars Amount: L
0.6g
Salts
Salt Amount: M
0.26g
Contains Milk
Suitable for a Vegetarian Diet
Add To Meal    Diced Peaches (Nursery) 16kcal (65kJ)
Fat
Fat Amount: L
<0.5g
Saturates
Saturates Amount: L
<0.1g
Sugars
Sugars Amount: M
3.9g
Salts
Salt Amount: L
<0.01g
Suitable for a Vegan Diet
Suitable for a Vegetarian Diet
Each portion contains
Description
Energy
Fat
Saturates
Sugars
Salt

Cereals containing
Gluten

Crustaceans
Eggs
Fish
Peanuts
Soya
Milk
Nuts
Celery
Mustard
Sesame

Sulphur Dioxide
and Sulphites

Lupin
Molluscs
Bread with Spread (Nursery) Add To Meal 103kcal
433kJ 		Fat Amount: M
3.5g 		Saturates Amount: M
0.9g 		Sugars Amount: L
1.3g 		Salt Amount: M
0.38g
Contains: Wheat
Salmon Spread (Nursery) Add To Meal 25kcal
106kJ 		Fat Amount: M
1.7g 		Saturates Amount: M
0.3g 		Sugars Amount: L
<0.5g 		Salt Amount: M
0.15g
Contains: Barley
Grated/Sliced Cheese (Nursery) Add To Meal 83kcal
348kJ 		Fat Amount: H
7.0g 		Saturates Amount: H
4.3g 		Sugars Amount: L
<0.5g 		Salt Amount: H
0.38g
Rainbow Pepper Sticks (Nursery) Add To Meal 12kcal
52kJ 		Fat Amount: L
<0.5g 		Saturates Amount: L
<0.1g 		Sugars Amount: L
1.7g 		Salt Amount: L
<0.01g
Natural Yoghurt (Nursery) Add To Meal 52kcal
217kJ 		Fat Amount: M
6.5g 		Saturates Amount: H
6.5g 		Sugars Amount: L
0.6g 		Salt Amount: M
0.26g
Diced Peaches (Nursery) Add To Meal 16kcal
65kJ 		Fat Amount: L
<0.5g 		Saturates Amount: L
<0.1g 		Sugars Amount: M
3.9g 		Salt Amount: L
<0.01g

Drinks

Each portion contains


Add To Meal    Semi Skimmed MIlk (Nursery) 69kcal (289kJ)
Fat
Fat Amount: M
2.6g
Saturates
Saturates Amount: M
1.6g
Sugars
Sugars Amount: M
7.1g
Salts
Salt Amount: L
0.16g
Contains Milk
Suitable for a Vegetarian Diet
Add To Meal    Water 0kcal (0kJ)
Fat
Fat Amount: L
<0.5g
Saturates
Saturates Amount: L
<0.1g
Sugars
Sugars Amount: L
<0.5g
Salts
Salt Amount: L
<0.01g
Each portion contains
Description
Energy
Fat
Saturates
Sugars
Salt

Cereals containing
Gluten

Crustaceans
Eggs
Fish
Peanuts
Soya
Milk
Nuts
Celery
Mustard
Sesame

Sulphur Dioxide
and Sulphites

Lupin
Molluscs
Semi Skimmed MIlk (Nursery) Add To Meal 69kcal
289kJ 		Fat Amount: M
2.6g 		Saturates Amount: M
1.6g 		Sugars Amount: M
7.1g 		Salt Amount: L
0.16g
Water Add To Meal 0kcal
0kJ 		Fat Amount: L
<0.5g 		Saturates Amount: L
<0.1g 		Sugars Amount: L
<0.5g 		Salt Amount: L
<0.01g

School meals | Fife Council

In line with the Scottish Government's 'Hungry for Success' policy, Fife Council provides tasty, healthy meals to young Fifers. All of our meals conform to national nutritional standards which you can read or download on the Scottish Government website.

The national nutritional standards demand that a Fife school lunch provides at least one third of the daily nutritional requirements of pupils.

www.fife.gov.uk

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