Bread with Spread (Nursery)
Each Ptn contains
Energy
433kJ
103kcal
103kcal
5.17%
Fat
3.5g
5.01%
Saturates
0.9g
4.6%
Sugars
1.3g
1.47%
Salt
0.38g
6.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1006kJ / 240kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1006kJ 240kcal |
433kJ 103kcal |
5.17% | |
| Fat | 8.2g | 3.5g | 5.01% | |
| of which Saturates | 2.1g | 0.9g | 4.6% | |
| Carbohydrate | 37g | 16g | 6.16% | |
| of which Sugars | 3.1g | 1.3g | 1.47% | |
| Fibre | 4g | 2g | 6.43% | |
| Protein | 7g | 3g | 6.06% | |
| Salt | 0.88g | 0.38g | 6.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Fletcher Thick Half & Half Sandwich Bread [Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Wholemeal Wheat Flour, Water, Salt, Palm Oil, Emulsifiers: E472e, E471; Yeast, Preservative: E282; Soya Flour, Spirit Vinegar, Flour Treatment Agent: E300.], Summer County Margarine [Vegetable oils in varying proportions (55%) (rapeseed, palm, sunflower), water, salt (1,4%), preservative (potassium sorbate), emulsifier (mono- and diglycerides of fatty acids), acid (citric acid), flavourings, vitamins (A and D), colour (carotenes)] |