St. Andrew's Day 2026 - Veg Stovies (Secondary)
Each Ptn contains
Energy
1311kJ
313kcal
313kcal
15.67%
Fat
4.4g
6.27%
Saturates
1.4g
6.8%
Sugars
15g
16.61%
Salt
2.1g
34.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 269kJ / 64kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 269kJ 64kcal |
1311kJ 313kcal |
15.67% | |
| Fat | 0.9g | 4.4g | 6.27% | |
| of which Saturates | 0.3g | 1.4g | 6.8% | |
| Carbohydrate | 13g | 61g | 23.47% | |
| of which Sugars | 3.1g | 15g | 16.61% | |
| Fibre | 2g | 11g | 37% | |
| Protein | 1g | 7g | 13.48% | |
| Salt | 0.42g | 2.1g | 34.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| POTATO MCCAIN POTATO MASH [POTATOES], Carrots (fresh) [Carrot], Onions - White [Onions White], Turnip [Turnip], BOUILLION CK VEGETABLE PASTE [Salt Corn Starch Vegetable Oils (Palm Oil, Rapeseed Oil) Sugar Yeast Extract (Yeast, Salt) Carrot Powder Powder of dried Peas Onion Powder Sunflower Oil Parsnip Powder Herbs Spice Thickener: E 415], Summer County Margarine [Vegetable oils in varying proportions (55%) (rapeseed, palm, sunflower), water, salt (1,4%), preservative (potassium sorbate), emulsifier (mono- and diglycerides of fatty acids), acid (citric acid), flavourings, vitamins (A and D), colour (carotenes)], OIL PURE VEGETABLE [Rapeseed oil| Anti-foaming agent (E 900)], SPICE CK GROUND BLACK PEPPER [Ground Black Pepper.] |