St. Andrew's Day 2026 - Veggie Stovies
Each Ptn contains
Energy
1000kJ
239kcal
239kcal
11.95%
Fat
6.3g
8.94%
Saturates
1.4g
6.95%
Sugars
10.0g
11.08%
Salt
1.4g
22.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 305kJ / 73kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 305kJ 73kcal |
1000kJ 239kcal |
11.95% | |
| Fat | 1.9g | 6.3g | 8.94% | |
| of which Saturates | 0.4g | 1.4g | 6.95% | |
| Carbohydrate | 12g | 41g | 15.65% | |
| of which Sugars | 3.0g | 10.0g | 11.08% | |
| Fibre | 2g | 7g | 24.67% | |
| Protein | 1g | 4g | 8.98% | |
| Salt | 0.42g | 1.4g | 22.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| POTATO MCCAIN POTATO MASH [POTATOES], Carrots (fresh) [Carrot], Onions - White [Onions White], Turnip [Turnip], BOUILLION CK VEGETABLE PASTE [Salt Corn Starch Vegetable Oils (Palm Oil, Rapeseed Oil) Sugar Yeast Extract (Yeast, Salt) Carrot Powder Powder of dried Peas Onion Powder Sunflower Oil Parsnip Powder Herbs Spice Thickener: E 415], OIL PURE VEGETABLE [Rapeseed oil| Anti-foaming agent (E 900)], Summer County Margarine [Vegetable oils in varying proportions (55%) (rapeseed, palm, sunflower), water, salt (1,4%), preservative (potassium sorbate), emulsifier (mono- and diglycerides of fatty acids), acid (citric acid), flavourings, vitamins (A and D), colour (carotenes)], OIL PURE VEGETABLE [Rapeseed oil| Anti-foaming agent (E 900)], SPICE CK GROUND BLACK PEPPER [Ground Black Pepper.] |