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Baguette Filled with Egg Mayonnaise & Cress (Secondary)



Each Ptn contains
Energy
1921kJ
459kcal
22.95%
Fat
12g
17.41%
Saturates
2.0g
10.05%
Sugars
8.1g
9%
Salt
0.23g
3.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 900kJ / 215kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 900kJ
215kcal
1921kJ
459kcal
22.95%
Fat 5.7g 12g 17.41%
of which Saturates 0.9g 2.0g 10.05%
Carbohydrate 33g 70g 26.86%
of which Sugars 3.8g 8.1g 9%
Fibre 2g 4g 13.53%
Protein 8g 18g 35.02%
Salt 0.11g 0.23g 3.83%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
White Part Baked Baguettes [Wheat flour, water, yeast, salt, wheat gluten, flour treatment agent : E300, enzymes. Following the allergens list annexe III bis of directive 2006/142/CE,], Egg Mayonnaise & Cress (Secondary) [Duncans Free Range Eggs [Egg], MAYONNAISE LITE CK [water, rapeseed oil, (stabiliser) modified potato starch, spirit vinegar, sugar, salt, free range pasteurised EGG, (stabiliser) xanthan gum, (preservative) potassium sorbate, (acidity regulator) citric acid], Cress [Cress]]