Baguette with Spread (Nursery)
Each Ptn contains
Energy
784kJ
187kcal
187kcal
9.37%
Fat
3.4g
4.9%
Saturates
0.8g
4.15%
Sugars
3.6g
4%
Salt
<0.01g
0%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1082kJ / 259kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1082kJ 259kcal |
784kJ 187kcal |
9.37% | |
| Fat | 4.7g | 3.4g | 4.9% | |
| of which Saturates | 1.1g | 0.8g | 4.15% | |
| Carbohydrate | 47g | 34g | 13.12% | |
| of which Sugars | 5.0g | 3.6g | 4% | |
| Fibre | 3g | 2g | 6.83% | |
| Protein | 7g | 5g | 10.04% | |
| Salt | <0.01g | <0.01g | 0% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| White Part Baked Baguettes [Wheat flour, water, yeast, salt, wheat gluten, flour treatment agent : E300, enzymes. Following the allergens list annexe III bis of directive 2006/142/CE,], Summer County Margarine [Vegetable oils in varying proportions (55%) (rapeseed, palm, sunflower), water, salt (1,4%), preservative (potassium sorbate), emulsifier (mono- and diglycerides of fatty acids), acid (citric acid), flavourings, vitamins (A and D), colour (carotenes)] |