Japanese Katsu Vegan Curry (Secondary)
Each Ptn contains
Energy
371.5kJ
88.8kcal
88.8kcal
4.44%
Fat
6.0g
8.59%
Saturates
3.7g
18.4%
Sugars
208.6g
231.81%
Salt
0.6g
10.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 0.0kJ / 0.0kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 0.0kJ 0.0kcal |
371.5kJ 88.8kcal |
4.44% | |
| Fat | 0.0g | 6.0g | 8.59% | |
| of which Saturates | 0.0g | 3.7g | 18.4% | |
| Carbohydrate | 0.0g | 9.5g | 3.66% | |
| of which Sugars | 0.0g | 208.6g | 231.81% | |
| Fibre | 0.0g | 1.2g | 4% | |
| Protein | 0.0g | 1.1g | 2.18% | |
| Salt | 0.0g | 0.6g | 10.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Japanese Katsu Curry Sauce (Secondary) [Sharwoods Katsu Sauce [Water, Tomatoes (19%), Onion Purée (10%), Coconut Cream (9%) (Coconut, Water), Modified Maize Starch, Ginger Purée, Sugar, Light Soy Sauce (Water, Salt, Soya Beans, Barley Malt Extract, Spirt Vinegar, Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Sugar), Rapeseed Oil, Ground Spices, Garlic Purée, Carrot Purée, Vegetable Bouillon (Salt, Dried Yeast Extract (contains Barley, Wheat), Leek Powder, Sugar, Onion Powder, Garlic Powder, Natural Flavouring), Acacia Fibre, Salt, Acidity Regulator (Citric Acid), Chilli Powder, Garlic Powder, Light Brown Sugar, Onion Powder, Dried Yeast Extract, Ground Fenugreek Seeds, Vitamin D, Natural Flavouring.], MILK COCONUT MILK TIN [Coconut Extract| Water| Stabilisers (Guar Gum| Cellulose Gum)| Emulsifier (Polysorbate 60)]], Vegan Pieces for the Katsu Curry (Secondary) [QUORN PIECES [Mycoprotein (93%), Rapeseed Protein, Natural Flavouring, Potato Protein, Mushroom Extract (Maltodextrin, Mushroom Extract).], OIL RAPESEED OIL CK [Rapeseed oil| Anti-foaming agent (E 900)]] |