Japanese katsu Chicken Curry (Secondary)
Each Ptn contains
Energy
583kJ
139kcal
139kcal
6.97%
Fat
7.4g
10.51%
Saturates
4.2g
21.1%
Sugars
3.6g
4.03%
Salt
1.1g
18%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 384kJ / 92kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 384kJ 92kcal |
583kJ 139kcal |
6.97% | |
| Fat | 4.8g | 7.4g | 10.51% | |
| of which Saturates | 2.8g | 4.2g | 21.1% | |
| Carbohydrate | 5g | 7g | 2.68% | |
| of which Sugars | 2.4g | 3.6g | 4.03% | |
| Fibre | 1g | 1g | 4.33% | |
| Protein | 7g | 11g | 21.38% | |
| Salt | 0.71g | 1.1g | 18% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Japanese Katsu Curry Sauce (Secondary) [Sharwoods Katsu Sauce [Water, Tomatoes (19%), Onion Purée (10%), Coconut Cream (9%) (Coconut, Water), Modified Maize Starch, Ginger Purée, Sugar, Light Soy Sauce (Water, Salt, Soya Beans, Barley Malt Extract, Spirt Vinegar, Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Sugar), Rapeseed Oil, Ground Spices, Garlic Purée, Carrot Purée, Vegetable Bouillon (Salt, Dried Yeast Extract (contains Barley, Wheat), Leek Powder, Sugar, Onion Powder, Garlic Powder, Natural Flavouring), Acacia Fibre, Salt, Acidity Regulator (Citric Acid), Chilli Powder, Garlic Powder, Light Brown Sugar, Onion Powder, Dried Yeast Extract, Ground Fenugreek Seeds, Vitamin D, Natural Flavouring.], MILK COCONUT MILK TIN [Coconut Extract| Water| Stabilisers (Guar Gum| Cellulose Gum)| Emulsifier (Polysorbate 60)]], Chicken for the Katsu Curry (Secondary) [CHICKEN BREAST DICED GG [Chicken Breast (98%), Salt, Potato Starch, Stabilisers (Triphosphates)]] |