Veggie Cheeseburger in a Bun (Secondary)
Each Ptn contains
Energy
1288kJ
308kcal
308kcal
15.4%
Fat
15g
21.21%
Saturates
5.6g
28%
Sugars
3.2g
3.52%
Salt
0.74g
12.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1093kJ / 261kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1093kJ 261kcal |
1288kJ 308kcal |
15.4% | |
| Fat | 13g | 15g | 21.21% | |
| of which Saturates | 4.8g | 5.6g | 28% | |
| Carbohydrate | 24g | 28g | 10.75% | |
| of which Sugars | 2.7g | 3.2g | 3.52% | |
| Fibre | 3g | 4g | 13.57% | |
| Protein | 14g | 17g | 33.94% | |
| Salt | 0.63g | 0.74g | 12.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| QUORN BURGERS [Mycoprotein (44%), Rehydrated Free Range EGG White, TexturedWHEAT Protein, [WHEAT Flour (contains added Calcium, Iron, Niacin & Thiamine), Colour: Caramel. Stabiliser: Sodium Alginate.], Onion,], Sysco 4'' Pre Sliced Unseeded Burger Bun [Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Sugar, Yeast, Palm Oil, Salt, Rapeseed Oil, Emulsifiers (Mono- and Di-Acetyl Tartaric Acid Esters of Mono- and Di-Glycerides of Fatty Acids, Mono- and Di-Glycerides of Fatty Acids), Preservative (Calcium Propionate), Flour Treatment Agent (Ascorbic Acid).], Mixed Salad (Secondary) [Lettuce Iceberg [Iceberg Lettuce], Cucumbers [Cucumber], Tomatoes [Tomatoes]], Exton White Mature Cheese Slices [Whole milk, salt, starter culture, non animal rennet], OIL RAPESEED OIL CK [Rapeseed oil| Anti-foaming agent (E 900)] |