Veggie Cheeseburger in a Bun (Secondary)
Each Ptn contains
Energy
1283kJ
307kcal
307kcal
15.33%
Fat
15g
21.19%
Saturates
5.6g
28%
Sugars
3.0g
3.31%
Salt
0.74g
12.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1089kJ / 260kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1089kJ 260kcal |
1283kJ 307kcal |
15.33% | |
| Fat | 13g | 15g | 21.19% | |
| of which Saturates | 4.8g | 5.6g | 28% | |
| Carbohydrate | 24g | 28g | 10.68% | |
| of which Sugars | 2.5g | 3.0g | 3.31% | |
| Fibre | 3g | 4g | 13.2% | |
| Protein | 14g | 17g | 33.76% | |
| Salt | 0.63g | 0.74g | 12.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| QUORN BURGERS [Mycoprotein (44%), Rehydrated Free Range EGG White, TexturedWHEAT Protein, [WHEAT Flour (contains added Calcium, Iron, Niacin & Thiamine), Colour: Caramel. Stabiliser: Sodium Alginate.], Onion,], Sysco 4'' Pre Sliced Unseeded Burger Bun [Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Sugar, Yeast, Palm Oil, Salt, Rapeseed Oil, Emulsifiers (Mono- and Di-Acetyl Tartaric Acid Esters of Mono- and Di-Glycerides of Fatty Acids, Mono- and Di-Glycerides of Fatty Acids), Preservative (Calcium Propionate), Flour Treatment Agent (Ascorbic Acid).], Exton White Mature Cheese Slices [Whole milk, salt, starter culture, non animal rennet], Mixed Salad (Secondary) [Lettuce Iceberg [Iceberg Lettuce], Cucumbers [Cucumber], Tomatoes [Tomatoes]], OIL RAPESEED OIL CK [Rapeseed oil| Anti-foaming agent (E 900)] |