Veggie Burger in a Bun (Secondary)
Each Ptn contains
Energy
999kJ
239kcal
239kcal
11.94%
Fat
8.0g
11.49%
Saturates
1.3g
6.55%
Sugars
3.4g
3.79%
Salt
0.36g
6%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 811kJ / 194kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 811kJ 194kcal |
999kJ 239kcal |
11.94% | |
| Fat | 6.5g | 8.0g | 11.49% | |
| of which Saturates | 1.1g | 1.3g | 6.55% | |
| Carbohydrate | 25g | 31g | 11.84% | |
| of which Sugars | 2.8g | 3.4g | 3.79% | |
| Fibre | 3g | 4g | 14.27% | |
| Protein | 10g | 12g | 24.68% | |
| Salt | 0.29g | 0.36g | 6% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| QUORN BURGERS [Mycoprotein (44%), Rehydrated Free Range EGG White, TexturedWHEAT Protein, [WHEAT Flour (contains added Calcium, Iron, Niacin & Thiamine), Colour: Caramel. Stabiliser: Sodium Alginate.], Onion,], Sysco 4'' Pre Sliced Unseeded Burger Bun [Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Sugar, Yeast, Palm Oil, Salt, Rapeseed Oil, Emulsifiers (Mono- and Di-Acetyl Tartaric Acid Esters of Mono- and Di-Glycerides of Fatty Acids, Mono- and Di-Glycerides of Fatty Acids), Preservative (Calcium Propionate), Flour Treatment Agent (Ascorbic Acid).], Mixed Salad (Secondary) [Lettuce Iceberg [Iceberg Lettuce], Cucumbers [Cucumber], Tomatoes [Tomatoes]], OIL RAPESEED OIL CK [Rapeseed oil| Anti-foaming agent (E 900)] |