Boiled Egg (Nursery)

Each Ptn contains

Energy

318kJ
76kcal

3.8%

Fat

5.2g

7.46%

Saturates

1.5g

7.25%

Sugars

<0.5g

Salt

0.23g

3.83%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 548kJ / 131kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	548kJ 131kcal	318kJ 76kcal	3.8%
Fat	9.0g	5.2g	7.46%
of which Saturates	2.5g	1.5g	7.25%
Carbohydrate	0g	0g	0%
of which Sugars	<0.5g	<0.5g	0%
Fibre	0g	0g	0%
Protein	13g	7g	14.6%
Salt	0.40g	0.23g	3.83%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification

Duncans Free Range Eggs [Egg]

School meals | Fife Council

In line with the Scottish Government's 'Hungry for Success' policy, Fife Council provides tasty, healthy meals to young Fifers. All of our meals conform to national nutritional standards which you can read or download on the Scottish Government website.

The national nutritional standards demand that a Fife school lunch provides at least one third of the daily nutritional requirements of pupils.

www.fife.gov.uk