Cheeseburger in a bun (Secondary)
Each Ptn contains
Energy
1427kJ
341kcal
341kcal
17.05%
Fat
17g
24.14%
Saturates
8.1g
40.5%
Sugars
2.9g
3.19%
Salt
1.0g
16.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1169kJ / 280kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1169kJ 280kcal |
1427kJ 341kcal |
17.05% | |
| Fat | 14g | 17g | 24.14% | |
| of which Saturates | 6.6g | 8.1g | 40.5% | |
| Carbohydrate | 24g | 30g | 11.49% | |
| of which Sugars | 2.4g | 2.9g | 3.19% | |
| Fibre | 2g | 2g | 7.73% | |
| Protein | 15g | 18g | 36.52% | |
| Salt | 0.83g | 1.0g | 16.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Red Tractor Beef Grill with Spinach&Broccoli [Beef(80%), water, rusk(WHEAT flour, salt, raising agent (ammonium carbonate)), seasoning(WHEAT flour, sea salt, spices, dehydrated spinach, dehydrated broccoli, sugar, natural flavour), onion.], Sysco 4'' Pre Sliced Unseeded Burger Bun [Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Sugar, Yeast, Palm Oil, Salt, Rapeseed Oil, Emulsifiers (Mono- and Di-Acetyl Tartaric Acid Esters of Mono- and Di-Glycerides of Fatty Acids, Mono- and Di-Glycerides of Fatty Acids), Preservative (Calcium Propionate), Flour Treatment Agent (Ascorbic Acid).], Mixed Salad (Secondary) [Lettuce Iceberg [Iceberg Lettuce], Cucumbers [Cucumber], Tomatoes [Tomatoes]], Exton White Mature Cheese Slices [Whole milk, salt, starter culture, non animal rennet] |