Beef Burger in a Bun (Secondary)
Each Ptn contains
Energy
982kJ
235kcal
235kcal
11.74%
Fat
8.4g
12.01%
Saturates
3.2g
15.85%
Sugars
2.8g
3.13%
Salt
0.52g
8.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1070kJ / 256kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1070kJ 256kcal |
982kJ 235kcal |
11.74% | |
| Fat | 9.2g | 8.4g | 12.01% | |
| of which Saturates | 3.5g | 3.2g | 15.85% | |
| Carbohydrate | 32g | 29g | 11.22% | |
| of which Sugars | 3.1g | 2.8g | 3.13% | |
| Fibre | 2g | 2g | 7.63% | |
| Protein | 13g | 12g | 23.14% | |
| Salt | 0.57g | 0.52g | 8.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Red Tractor Beef Grill with Spinach&Broccoli [Beef(80%), water, rusk(WHEAT flour, salt, raising agent (ammonium carbonate)), seasoning(WHEAT flour, sea salt, spices, dehydrated spinach, dehydrated broccoli, sugar, natural flavour), onion.], Sysco 4'' Pre Sliced Unseeded Burger Bun [Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Sugar, Yeast, Palm Oil, Salt, Rapeseed Oil, Emulsifiers (Mono- and Di-Acetyl Tartaric Acid Esters of Mono- and Di-Glycerides of Fatty Acids, Mono- and Di-Glycerides of Fatty Acids), Preservative (Calcium Propionate), Flour Treatment Agent (Ascorbic Acid).], Mixed Salad (Secondary) [Lettuce Iceberg [Iceberg Lettuce], Cucumbers [Cucumber], Tomatoes [Tomatoes]] |