Homemade Biscuits (Nursery)
Each Ptn contains
Energy
522kJ
125kcal
125kcal
6.23%
Fat
5.7g
8.16%
Saturates
1.6g
7.75%
Sugars
6.3g
6.96%
Salt
<0.01g
0%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1682kJ / 402kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1682kJ 402kcal |
522kJ 125kcal |
6.23% | |
| Fat | 18g | 5.7g | 8.16% | |
| of which Saturates | 5.0g | 1.6g | 7.75% | |
| Carbohydrate | 56g | 17g | 6.67% | |
| of which Sugars | 20g | 6.3g | 6.96% | |
| Fibre | 2g | 1g | 1.73% | |
| Protein | 5g | 2g | 3.26% | |
| Salt | <0.01g | <0.01g | 0% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| FLOUR SR [WHEAT Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)] Raising agents, Sodium Bicarbonate, Monocalcium Phosphate Monohydrate, Sodium Acid Pyrophosphate, E450(a) Disulphates.], Summer County Margarine [Vegetable oils in varying proportions (55%) (rapeseed, palm, sunflower), water, salt (1,4%), preservative (potassium sorbate), emulsifier (mono- and diglycerides of fatty acids), acid (citric acid), flavourings, vitamins (A and D), colour (carotenes)], SUGAR GRANULATED [Sugar], SUGAR ICING SS [Icing Sugar, Anti-Caking Agent (Tricalcium Phosphate (E341(iii))).] |