Roll with Tuna Mayo (Nursery)
Each Ptn contains
Energy
484kJ
116kcal
116kcal
5.79%
Fat
3.9g
5.6%
Saturates
0.5g
2.45%
Sugars
1.2g
1.31%
Salt
0.41g
6.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 842kJ / 201kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 842kJ 201kcal |
484kJ 116kcal |
5.79% | |
| Fat | 6.8g | 3.9g | 5.6% | |
| of which Saturates | 0.9g | 0.5g | 2.45% | |
| Carbohydrate | 23g | 14g | 5.19% | |
| of which Sugars | 2.1g | 1.2g | 1.31% | |
| Fibre | 3g | 2g | 5.03% | |
| Protein | 14g | 8g | 15.88% | |
| Salt | 0.71g | 0.41g | 6.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Tuna Mayo Filling (Nursery) [CK TUNA CHUNKS IN BRINE [Skipjack Tuna (FISH)| Water| Salt], MAYONNAISE LITE CK [water, rapeseed oil, (stabiliser) modified potato starch, spirit vinegar, sugar, salt, free range pasteurised EGG, (stabiliser) xanthan gum, (preservative) potassium sorbate, (acidity regulator) citric acid]], Ferguson 50/50 Morning Roll [WHEAT Flour [WHEAT Flour, Calcium Carbonate, Niacin (B3), Iron, Thiamin (B1)], Water, WHEAT Bran, WHEAT Gluten, Yeast, Sugar, Salt, Emulsifiers (Mono-and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids, Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate), Vegetable Oil (Rapeseed), WHEAT Starch, Dextrose, Flour Treatment Agent (E300).] |