Veggie Burger in a bun with Katsu Curry (Secondary)
Each Ptn contains
Energy
964kJ
230kcal
230kcal
11.52%
Fat
6.4g
9.2%
Saturates
2.8g
14.2%
Sugars
4.6g
5.14%
Salt
0.71g
11.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 984kJ / 235kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 984kJ 235kcal |
964kJ 230kcal |
11.52% | |
| Fat | 6.6g | 6.4g | 9.2% | |
| of which Saturates | 2.9g | 2.8g | 14.2% | |
| Carbohydrate | 32g | 31g | 12% | |
| of which Sugars | 4.7g | 4.6g | 5.14% | |
| Fibre | 5g | 5g | 15.13% | |
| Protein | 13g | 13g | 25.84% | |
| Salt | 0.72g | 0.71g | 11.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| QUORN BURGERS [Mycoprotein (44%), Rehydrated Free Range EGG White, TexturedWHEAT Protein, [WHEAT Flour (contains added Calcium, Iron, Niacin & Thiamine), Colour: Caramel. Stabiliser: Sodium Alginate.], Onion,], Katsu Sauce for Katsu Fillet (Secondary) [Sharwoods Katsu Sauce [Water, Tomatoes (19%), Onion Purée (10%), Coconut Cream (9%) (Coconut, Water), Modified Maize Starch, Ginger Purée, Sugar, Light Soy Sauce (Water, Salt, Soya Beans, Barley Malt Extract, Spirt Vinegar, Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Sugar), Rapeseed Oil, Ground Spices, Garlic Purée, Carrot Purée, Vegetable Bouillon (Salt, Dried Yeast Extract (contains Barley, Wheat), Leek Powder, Sugar, Onion Powder, Garlic Powder, Natural Flavouring), Acacia Fibre, Salt, Acidity Regulator (Citric Acid), Chilli Powder, Garlic Powder, Light Brown Sugar, Onion Powder, Dried Yeast Extract, Ground Fenugreek Seeds, Vitamin D, Natural Flavouring.], MILK COCONUT MILK TIN [Coconut Extract| Water| Stabilisers (Guar Gum| Cellulose Gum)| Emulsifier (Polysorbate 60)]], Sysco 4'' Pre Sliced Unseeded Burger Bun [Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Sugar, Yeast, Palm Oil, Salt, Rapeseed Oil, Emulsifiers (Mono- and Di-Acetyl Tartaric Acid Esters of Mono- and Di-Glycerides of Fatty Acids, Mono- and Di-Glycerides of Fatty Acids), Preservative (Calcium Propionate), Flour Treatment Agent (Ascorbic Acid).], OIL RAPESEED OIL CK [Rapeseed oil| Anti-foaming agent (E 900)] |