Bacon Cheese Burger Stack in a Bun with Mixed Salad (Secondary)
Each Ptn contains
Energy
2413kJ
577kcal
577kcal
28.84%
Fat
34g
47.9%
Saturates
15g
72.55%
Sugars
3.0g
3.38%
Salt
3.1g
51%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 968kJ / 231kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 968kJ 231kcal |
2413kJ 577kcal |
28.84% | |
| Fat | 13g | 34g | 47.9% | |
| of which Saturates | 5.8g | 15g | 72.55% | |
| Carbohydrate | 14g | 34g | 12.96% | |
| of which Sugars | 1.2g | 3.0g | 3.38% | |
| Fibre | 1g | 2g | 8.3% | |
| Protein | 14g | 35g | 70.92% | |
| Salt | 1.2g | 3.1g | 51% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Red Tractor Beef Grill with Spinach&Broccoli [Beef(80%), water, rusk(WHEAT flour, salt, raising agent (ammonium carbonate)), seasoning(WHEAT flour, sea salt, spices, dehydrated spinach, dehydrated broccoli, sugar, natural flavour), onion.], BACK BACON UNSMOKED SLICED [Pork (87%), Water, Salt, Dextrose, Preservatives E250, E252, Antioxidant E301.], Sysco 4'' Pre Sliced Unseeded Burger Bun [Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Sugar, Yeast, Palm Oil, Salt, Rapeseed Oil, Emulsifiers (Mono- and Di-Acetyl Tartaric Acid Esters of Mono- and Di-Glycerides of Fatty Acids, Mono- and Di-Glycerides of Fatty Acids), Preservative (Calcium Propionate), Flour Treatment Agent (Ascorbic Acid).], Mixed Salad (Secondary) [Lettuce Iceberg [Iceberg Lettuce], Cucumbers [Cucumber], Tomatoes [Tomatoes]], Exton White Mature Cheese Slices [Whole milk, salt, starter culture, non animal rennet] |