Salmon Fish Fingers (Secondary)

Each Ptn contains

Energy

888kJ
212kcal

10.61%

Fat

8.9g

12.73%

Saturates

1.3g

6.5%

Sugars

0.6g

0.63%

Salt

0.32g

5.33%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 1096kJ / 262kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	1096kJ 262kcal	888kJ 212kcal	10.61%
Fat	11g	8.9g	12.73%
of which Saturates	1.6g	1.3g	6.5%
Carbohydrate	29g	23g	8.97%
of which Sugars	0.7g	0.6g	0.63%
Fibre	1g	1g	2.97%
Protein	11g	9g	18.14%
Salt	0.40g	0.32g	5.33%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification

SALMON FISHFINGERS GF BREADED [Salmon (Oncorhynchus spp) (50%)(FISH)| Rice Flour| Water| Maize Flour| Sunflower Oil| Modified Starch| Maize Starch| Stabiliser (Methylcellulose)| Dextrose| Vegetable Fibre (Bamboo)| Emulsifier (Mono and Diglycerides of Fatty Acids)| Salt| Raising Agents (Sodium Carbonates| Diphosphates)]

School meals | Fife Council

In line with the Scottish Government's 'Hungry for Success' policy, Fife Council provides tasty, healthy meals to young Fifers. All of our meals conform to national nutritional standards which you can read or download on the Scottish Government website.

The national nutritional standards demand that a Fife school lunch provides at least one third of the daily nutritional requirements of pupils.

www.fife.gov.uk