Vegan Curry (Nursery)
Each Ptn contains
Energy
346kJ
83kcal
83kcal
4.13%
Fat
4.0g
5.67%
Saturates
2.3g
11.35%
Sugars
2.2g
2.49%
Salt
0.61g
10.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 373kJ / 89kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 373kJ 89kcal |
346kJ 83kcal |
4.13% | |
| Fat | 4.3g | 4.0g | 5.67% | |
| of which Saturates | 2.4g | 2.3g | 11.35% | |
| Carbohydrate | 5g | 5g | 1.87% | |
| of which Sugars | 2.4g | 2.2g | 2.49% | |
| Fibre | 2g | 2g | 7.5% | |
| Protein | 1g | 1g | 1.3% | |
| Salt | 0.66g | 0.61g | 10.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Curry Sauce (Nursery) [Sharwoods Katsu Sauce [Water, Tomatoes (19%), Onion Purée (10%), Coconut Cream (9%) (Coconut, Water), Modified Maize Starch, Ginger Purée, Sugar, Light Soy Sauce (Water, Salt, Soya Beans, Barley Malt Extract, Spirt Vinegar, Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Sugar), Rapeseed Oil, Ground Spices, Garlic Purée, Carrot Purée, Vegetable Bouillon (Salt, Dried Yeast Extract (contains Barley, Wheat), Leek Powder, Sugar, Onion Powder, Garlic Powder, Natural Flavouring), Acacia Fibre, Salt, Acidity Regulator (Citric Acid), Chilli Powder, Garlic Powder, Light Brown Sugar, Onion Powder, Dried Yeast Extract, Ground Fenugreek Seeds, Vitamin D, Natural Flavouring.], MILK COCONUT MILK TIN [Coconut Extract| Water| Stabilisers (Guar Gum| Cellulose Gum)| Emulsifier (Polysorbate 60)]], Quorn pieces for Vegan Curry (Nursery) [QUORN PIECES [Mycoprotein (93%), Rapeseed Protein, Natural Flavouring, Potato Protein, Mushroom Extract (Maltodextrin, Mushroom Extract).], OIL RAPESEED OIL CK [Rapeseed oil| Anti-foaming agent (E 900)]] |