Chicken Curry (Nursery)
Each Ptn contains
Energy
347kJ
83kcal
83kcal
4.14%
Fat
4.4g
6.24%
Saturates
2.5g
12.5%
Sugars
2.2g
2.39%
Salt
0.64g
10.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 384kJ / 92kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 384kJ 92kcal |
347kJ 83kcal |
4.14% | |
| Fat | 4.8g | 4.4g | 6.24% | |
| of which Saturates | 2.8g | 2.5g | 12.5% | |
| Carbohydrate | 5g | 4g | 1.58% | |
| of which Sugars | 2.4g | 2.2g | 2.39% | |
| Fibre | 1g | 1g | 2.57% | |
| Protein | 7g | 6g | 12.82% | |
| Salt | 0.71g | 0.64g | 10.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Curry Sauce (Nursery) [Sharwoods Katsu Sauce [Water, Tomatoes (19%), Onion Purée (10%), Coconut Cream (9%) (Coconut, Water), Modified Maize Starch, Ginger Purée, Sugar, Light Soy Sauce (Water, Salt, Soya Beans, Barley Malt Extract, Spirt Vinegar, Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Sugar), Rapeseed Oil, Ground Spices, Garlic Purée, Carrot Purée, Vegetable Bouillon (Salt, Dried Yeast Extract (contains Barley, Wheat), Leek Powder, Sugar, Onion Powder, Garlic Powder, Natural Flavouring), Acacia Fibre, Salt, Acidity Regulator (Citric Acid), Chilli Powder, Garlic Powder, Light Brown Sugar, Onion Powder, Dried Yeast Extract, Ground Fenugreek Seeds, Vitamin D, Natural Flavouring.], MILK COCONUT MILK TIN [Coconut Extract| Water| Stabilisers (Guar Gum| Cellulose Gum)| Emulsifier (Polysorbate 60)]], Chicken for Curry (Nursery) [CHICKEN BREAST DICED GG [Chicken Breast (98%), Salt, Potato Starch, Stabilisers (Triphosphates)]] |