Veggie Cheeseburger in a Bun (Nursery)
Each Ptn contains
Energy
1376kJ
329kcal
329kcal
16.44%
Fat
15g
21.63%
Saturates
5.7g
28.35%
Sugars
4.4g
4.86%
Salt
0.75g
12.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 845kJ / 202kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 845kJ 202kcal |
1376kJ 329kcal |
16.44% | |
| Fat | 9.3g | 15g | 21.63% | |
| of which Saturates | 3.5g | 5.7g | 28.35% | |
| Carbohydrate | 20g | 32g | 12.31% | |
| of which Sugars | 2.7g | 4.4g | 4.86% | |
| Fibre | 3g | 5g | 16.2% | |
| Protein | 11g | 18g | 35.24% | |
| Salt | 0.46g | 0.75g | 12.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| QUORN BURGERS [Mycoprotein (44%), Rehydrated Free Range EGG White, TexturedWHEAT Protein, [WHEAT Flour (contains added Calcium, Iron, Niacin & Thiamine), Colour: Caramel. Stabiliser: Sodium Alginate.], Onion,], Sysco 4'' Pre Sliced Unseeded Burger Bun [Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Sugar, Yeast, Palm Oil, Salt, Rapeseed Oil, Emulsifiers (Mono- and Di-Acetyl Tartaric Acid Esters of Mono- and Di-Glycerides of Fatty Acids, Mono- and Di-Glycerides of Fatty Acids), Preservative (Calcium Propionate), Flour Treatment Agent (Ascorbic Acid).], Exton White Mature Cheese Slices [Whole milk, salt, starter culture, non animal rennet], Mixed Salad (Nursery) [Cos Lettuce [Cos Lettuce], Cucumbers [Cucumber], Cherry Tomato [Tomatoes], Carrots (fresh) [Carrot]], OIL RAPESEED OIL CK [Rapeseed oil| Anti-foaming agent (E 900)] |