Veggie Cheeseburger in a Bun (Nursery)
Each Ptn contains
Energy
1297kJ
310kcal
310kcal
15.5%
Fat
15g
21.27%
Saturates
5.6g
28.05%
Sugars
3.5g
3.83%
Salt
0.75g
12.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 796kJ / 190kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 796kJ 190kcal |
1297kJ 310kcal |
15.5% | |
| Fat | 9.1g | 15g | 21.27% | |
| of which Saturates | 3.4g | 5.6g | 28.05% | |
| Carbohydrate | 17g | 28g | 10.91% | |
| of which Sugars | 2.1g | 3.5g | 3.83% | |
| Fibre | 3g | 4g | 14.17% | |
| Protein | 10g | 17g | 33.96% | |
| Salt | 0.46g | 0.75g | 12.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| QUORN BURGERS [Mycoprotein (44%), Rehydrated Free Range EGG White, TexturedWHEAT Protein, [WHEAT Flour (contains added Calcium, Iron, Niacin & Thiamine), Colour: Caramel. Stabiliser: Sodium Alginate.], Onion,], Sysco 4'' Pre Sliced Unseeded Burger Bun [Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Sugar, Yeast, Palm Oil, Salt, Rapeseed Oil, Emulsifiers (Mono- and Di-Acetyl Tartaric Acid Esters of Mono- and Di-Glycerides of Fatty Acids, Mono- and Di-Glycerides of Fatty Acids), Preservative (Calcium Propionate), Flour Treatment Agent (Ascorbic Acid).], Exton White Mature Cheese Slices [Whole milk, salt, starter culture, non animal rennet], Mixed Salad (Nursery) [Cos Lettuce [Cos Lettuce], Cucumbers [Cucumber], Cherry Tomato [Tomatoes], Carrots (fresh) [Carrot]], OIL RAPESEED OIL CK [Rapeseed oil| Anti-foaming agent (E 900)] |