Veggie Burger in a Bun (Nursery)
Each Ptn contains
Energy
949kJ
227kcal
227kcal
11.34%
Fat
7.9g
11.3%
Saturates
1.3g
6.35%
Sugars
3.4g
3.81%
Salt
0.37g
6.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 664kJ / 159kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 664kJ 159kcal |
949kJ 227kcal |
11.34% | |
| Fat | 5.5g | 7.9g | 11.3% | |
| of which Saturates | 0.9g | 1.3g | 6.35% | |
| Carbohydrate | 20g | 28g | 10.9% | |
| of which Sugars | 2.4g | 3.4g | 3.81% | |
| Fibre | 3g | 4g | 14.17% | |
| Protein | 8g | 12g | 23.8% | |
| Salt | 0.26g | 0.37g | 6.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| QUORN BURGERS [Mycoprotein (44%), Rehydrated Free Range EGG White, TexturedWHEAT Protein, [WHEAT Flour (contains added Calcium, Iron, Niacin & Thiamine), Colour: Caramel. Stabiliser: Sodium Alginate.], Onion,], Sysco 4'' Pre Sliced Unseeded Burger Bun [Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Sugar, Yeast, Palm Oil, Salt, Rapeseed Oil, Emulsifiers (Mono- and Di-Acetyl Tartaric Acid Esters of Mono- and Di-Glycerides of Fatty Acids, Mono- and Di-Glycerides of Fatty Acids), Preservative (Calcium Propionate), Flour Treatment Agent (Ascorbic Acid).], Mixed Salad (Nursery) [Cos Lettuce [Cos Lettuce], Cucumbers [Cucumber], Cherry Tomato [Tomatoes], Carrots (fresh) [Carrot]], OIL RAPESEED OIL CK [Rapeseed oil| Anti-foaming agent (E 900)] |