Veggie Burger in a Bun (Nursery)
Each Ptn contains
Energy
1025kJ
245kcal
245kcal
12.24%
Fat
8.2g
11.66%
Saturates
1.3g
6.65%
Sugars
4.4g
4.83%
Salt
0.37g
6.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 717kJ / 171kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 717kJ 171kcal |
1025kJ 245kcal |
12.24% | |
| Fat | 5.7g | 8.2g | 11.66% | |
| of which Saturates | 0.9g | 1.3g | 6.65% | |
| Carbohydrate | 22g | 32g | 12.3% | |
| of which Sugars | 3.0g | 4.4g | 4.83% | |
| Fibre | 3g | 5g | 16.2% | |
| Protein | 9g | 13g | 25.08% | |
| Salt | 0.26g | 0.37g | 6.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| QUORN BURGERS [Mycoprotein (44%), Rehydrated Free Range EGG White, TexturedWHEAT Protein, [WHEAT Flour (contains added Calcium, Iron, Niacin & Thiamine), Colour: Caramel. Stabiliser: Sodium Alginate.], Onion,], Sysco 4'' Pre Sliced Unseeded Burger Bun [Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Sugar, Yeast, Palm Oil, Salt, Rapeseed Oil, Emulsifiers (Mono- and Di-Acetyl Tartaric Acid Esters of Mono- and Di-Glycerides of Fatty Acids, Mono- and Di-Glycerides of Fatty Acids), Preservative (Calcium Propionate), Flour Treatment Agent (Ascorbic Acid).], Mixed Salad (Nursery) [Cos Lettuce [Cos Lettuce], Cucumbers [Cucumber], Cherry Tomato [Tomatoes], Carrots (fresh) [Carrot]], OIL RAPESEED OIL CK [Rapeseed oil| Anti-foaming agent (E 900)] |