Beef Burger in a Bun (Nursery)
Each Ptn contains
Energy
989kJ
236kcal
236kcal
11.82%
Fat
8.5g
12.07%
Saturates
3.2g
15.85%
Sugars
3.1g
3.43%
Salt
0.52g
8.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 885kJ / 212kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 885kJ 212kcal |
989kJ 236kcal |
11.82% | |
| Fat | 7.6g | 8.5g | 12.07% | |
| of which Saturates | 2.8g | 3.2g | 15.85% | |
| Carbohydrate | 26g | 30g | 11.37% | |
| of which Sugars | 2.8g | 3.1g | 3.43% | |
| Fibre | 2g | 2g | 8.27% | |
| Protein | 10g | 12g | 23.16% | |
| Salt | 0.47g | 0.52g | 8.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Red Tractor Beef Grill with Spinach&Broccoli [Beef(80%), water, rusk(WHEAT flour, salt, raising agent (ammonium carbonate)), seasoning(WHEAT flour, sea salt, spices, dehydrated spinach, dehydrated broccoli, sugar, natural flavour), onion.], Sysco 4'' Pre Sliced Unseeded Burger Bun [Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Sugar, Yeast, Palm Oil, Salt, Rapeseed Oil, Emulsifiers (Mono- and Di-Acetyl Tartaric Acid Esters of Mono- and Di-Glycerides of Fatty Acids, Mono- and Di-Glycerides of Fatty Acids), Preservative (Calcium Propionate), Flour Treatment Agent (Ascorbic Acid).], Mixed Salad (Nursery) [Cos Lettuce [Cos Lettuce], Cucumbers [Cucumber], Cherry Tomato [Tomatoes], Carrots (fresh) [Carrot]] |