Vegetable Soup (Nursery)
Each Ptn contains
Energy
270kJ
65kcal
65kcal
3.23%
Fat
<0.5g
0.57%
Saturates
<0.1g
0.5%
Sugars
2.4g
2.64%
Salt
0.05g
0.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 184kJ / 44kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 184kJ 44kcal |
270kJ 65kcal |
3.23% | |
| Fat | <0.5g | <0.5g | 0.57% | |
| of which Saturates | <0.1g | <0.1g | 0.5% | |
| Carbohydrate | 6g | 9g | 3.64% | |
| of which Sugars | 1.6g | 2.4g | 2.64% | |
| Fibre | 4g | 5g | 17.17% | |
| Protein | 3g | 4g | 8.18% | |
| Salt | 0.03g | 0.05g | 0.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Water, Organic Naked Fava Beans [Decorticated Fava Beans], Carrots (fresh) [Carrot], Leeks [Leeks], Turnip [Turnip], POTATO MCCAIN POTATO MASH [POTATOES], BOUILLION KNORR VEG [Salt, Vegetable Oil(Palm, Sunflower), Starch, Sugar, Maltodextrin, Yeast Extract, Vegetable Powder (4%) (Carrot, Onion), Flavourings, Spices (Lovage Root, Parsley Root Powder, Turmeric), Tomato Puree Powder, Parsley], SPICE CK GROUND BLACK PEPPER [Ground Black Pepper.] |