Baguette with Egg Mayo & Cress (Nursery)
Each Ptn contains
Energy
960kJ
230kcal
230kcal
11.48%
Fat
6.1g
8.71%
Saturates
1.0g
5%
Sugars
4.1g
4.5%
Salt
0.11g
1.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 900kJ / 215kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 900kJ 215kcal |
960kJ 230kcal |
11.48% | |
| Fat | 5.7g | 6.1g | 8.71% | |
| of which Saturates | 0.9g | 1.0g | 5% | |
| Carbohydrate | 33g | 35g | 13.43% | |
| of which Sugars | 3.8g | 4.1g | 4.5% | |
| Fibre | 2g | 2g | 6.77% | |
| Protein | 8g | 9g | 17.5% | |
| Salt | 0.10g | 0.11g | 1.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| White Part Baked Baguettes [Wheat flour, water, yeast, salt, wheat gluten, flour treatment agent : E300, enzymes. Following the allergens list annexe III bis of directive 2006/142/CE,], Egg Mayonnaise & Cress filling Nur 26/27 V1.0 [Duncans Free Range Eggs [Egg], MAYONNAISE LITE CK [water, rapeseed oil, (stabiliser) modified potato starch, spirit vinegar, sugar, salt, free range pasteurised EGG, (stabiliser) xanthan gum, (preservative) potassium sorbate, (acidity regulator) citric acid], Cress [Cress]] |