Lentil Soup (Secondary)
Each Ptn contains
Energy
611kJ
146kcal
146kcal
7.3%
Fat
0.6g
0.89%
Saturates
0.1g
0.55%
Sugars
4.9g
5.47%
Salt
0.11g
1.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 330kJ / 79kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 330kJ 79kcal |
611kJ 146kcal |
7.3% | |
| Fat | <0.5g | 0.6g | 0.89% | |
| of which Saturates | <0.1g | 0.1g | 0.55% | |
| Carbohydrate | 15g | 28g | 10.95% | |
| of which Sugars | 2.7g | 4.9g | 5.47% | |
| Fibre | 3g | 6g | 19.33% | |
| Protein | 4g | 8g | 16.44% | |
| Salt | 0.06g | 0.11g | 1.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Water, Carrots (fresh) [Carrot], POTATO MCCAIN POTATO MASH [POTATOES], LENTILS RED SPLIT [Red Split Lentils], Turnip [Turnip], Leeks [Leeks], BOUILLION KNORR VEG [Salt, Vegetable Oil(Palm, Sunflower), Starch, Sugar, Maltodextrin, Yeast Extract, Vegetable Powder (4%) (Carrot, Onion), Flavourings, Spices (Lovage Root, Parsley Root Powder, Turmeric), Tomato Puree Powder, Parsley], SPICE CK GROUND BLACK PEPPER [Ground Black Pepper.] |