Roll with Egg Mayo & Cress (Nursery)
Each Ptn contains
Energy
560kJ
134kcal
134kcal
6.7%
Fat
6.3g
9.04%
Saturates
1.2g
5.8%
Sugars
1.2g
1.32%
Salt
0.37g
6.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 840kJ / 201kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 840kJ 201kcal |
560kJ 134kcal |
6.7% | |
| Fat | 9.5g | 6.3g | 9.04% | |
| of which Saturates | 1.7g | 1.2g | 5.8% | |
| Carbohydrate | 20g | 14g | 5.2% | |
| of which Sugars | 1.8g | 1.2g | 1.32% | |
| Fibre | 2g | 2g | 5.07% | |
| Protein | 10g | 7g | 13.24% | |
| Salt | 0.55g | 0.37g | 6.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Egg Mayonnaise & Cress filling Nur 26/27 V1.0 [Duncans Free Range Eggs [Egg], MAYONNAISE LITE CK [water, rapeseed oil, (stabiliser) modified potato starch, spirit vinegar, sugar, salt, free range pasteurised EGG, (stabiliser) xanthan gum, (preservative) potassium sorbate, (acidity regulator) citric acid], Cress [Cress]], Ferguson 50/50 Morning Roll [WHEAT Flour [WHEAT Flour, Calcium Carbonate, Niacin (B3), Iron, Thiamin (B1)], Water, WHEAT Bran, WHEAT Gluten, Yeast, Sugar, Salt, Emulsifiers (Mono-and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids, Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate), Vegetable Oil (Rapeseed), WHEAT Starch, Dextrose, Flour Treatment Agent (E300).] |