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Italian Vegan Meatballs in a Bun (Nursery)



Each Ptn contains
Energy
1283kJ
307kcal
15.34%
Fat
4.7g
6.77%
Saturates
1.1g
5.55%
Sugars
7.2g
7.96%
Salt
0.23g
3.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 747kJ / 179kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 747kJ
179kcal
1283kJ
307kcal
15.34%
Fat 2.8g 4.7g 6.77%
of which Saturates 0.6g 1.1g 5.55%
Carbohydrate 21g 37g 14.04%
of which Sugars 4.2g 7.2g 7.96%
Fibre 3g 6g 19%
Protein 6g 11g 22.06%
Salt 0.13g 0.23g 3.83%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Italian Tomato Sauce (Nursery) [TOMATO MAGGI RICH AND RUSTIC SAUCE [sun ripened tomatoes (48.8%), puree of sun ripened tomatoes (41.5%), onion, sunflower oil, sugar, salt, herbs and spices (black pepper, basil, oregano), garlic, acidity regulator (citric acid), firming agent (calcium chloride). This product contains naturally occurring MSG from vegetables, no added MSG.], Onions - White [Onions White], Carrots (fresh) [Carrot], Courgettes [Courgette], Peppers - mixed pack [Peppers], Celery [Celery], Water, Caterers Kitchen Tomato Paste [Tomatoes, Acidity Regulator: Citric Acid.], SUGAR GRANULATED [Sugar], OIL RAPESEED OIL CK [Rapeseed oil| Anti-foaming agent (E 900)], T/L Garlic Powder Jar [Dehydrated Garlic], SPICE JB GROUND PAPRIKA [Paprika], HERB JB MIXED HERBS [Marjoram, Thyme, Parsley, Basil], TRIPLE LION GROUND WHITE PEPPER [Ground White Pepper]], Quorn Vegan Meatballs (Nursery) [Quorn Vegan Meatballs [Mycoprotein (40%), Textured Wheat Protein (Wheat Flour, Stabiliser: Sodium Alginate), Onion, Water, Textured Pea Protein (Pea Protein, Pea Fibre), Pea Fibre, Natural Flavourings (Containing Barley), Potato Protein, Vegetable Oils (Palm, Rapeseed), Rice Starch, Gluten Free Roast Barley Malt Extract, Mushroom Extract (Maltodextrin, Mushroom Extract).]], Sysco 4'' Pre Sliced Unseeded Burger Bun [Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Sugar, Yeast, Palm Oil, Salt, Rapeseed Oil, Emulsifiers (Mono- and Di-Acetyl Tartaric Acid Esters of Mono- and Di-Glycerides of Fatty Acids, Mono- and Di-Glycerides of Fatty Acids), Preservative (Calcium Propionate), Flour Treatment Agent (Ascorbic Acid).]