Lentil Soup (Nursery)
Each Ptn contains
Energy
293kJ
70kcal
70kcal
3.51%
Fat
<0.5g
0.43%
Saturates
<0.1g
0.25%
Sugars
2.4g
2.62%
Salt
0.05g
0.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 198kJ / 47kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 198kJ 47kcal |
293kJ 70kcal |
3.51% | |
| Fat | <0.5g | <0.5g | 0.43% | |
| of which Saturates | <0.1g | <0.1g | 0.25% | |
| Carbohydrate | 9g | 14g | 5.26% | |
| of which Sugars | 1.6g | 2.4g | 2.62% | |
| Fibre | 2g | 3g | 9.27% | |
| Protein | 3g | 4g | 7.9% | |
| Salt | 0.03g | 0.05g | 0.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Water, Carrots (fresh) [Carrot], POTATO MCCAIN POTATO MASH [POTATOES], LENTILS RED SPLIT [Red Split Lentils], Turnip [Turnip], Leeks [Leeks], BOUILLION KNORR VEG [Salt, Vegetable Oil(Palm, Sunflower), Starch, Sugar, Maltodextrin, Yeast Extract, Vegetable Powder (4%) (Carrot, Onion), Flavourings, Spices (Lovage Root, Parsley Root Powder, Turmeric), Tomato Puree Powder, Parsley], SPICE CK GROUND BLACK PEPPER [Ground Black Pepper.] |