Homemade Biscuit (Primary)
Each Ptn contains
Energy
652kJ
156kcal
156kcal
7.79%
Fat
7.1g
10.2%
Saturates
1.9g
9.7%
Sugars
7.8g
8.69%
Salt
<0.01g
0%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1682kJ / 402kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1682kJ 402kcal |
652kJ 156kcal |
7.79% | |
| Fat | 18g | 7.1g | 10.2% | |
| of which Saturates | 5.0g | 1.9g | 9.7% | |
| Carbohydrate | 56g | 22g | 8.34% | |
| of which Sugars | 20g | 7.8g | 8.69% | |
| Fibre | 2g | 1g | 2.13% | |
| Protein | 5g | 2g | 4.06% | |
| Salt | <0.01g | <0.01g | 0% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| FLOUR SR [WHEAT Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)] Raising agents, Sodium Bicarbonate, Monocalcium Phosphate Monohydrate, Sodium Acid Pyrophosphate, E450(a) Disulphates.], Summer County Margarine [Vegetable oils in varying proportions (55%) (rapeseed, palm, sunflower), water, salt (1,4%), preservative (potassium sorbate), emulsifier (mono- and diglycerides of fatty acids), acid (citric acid), flavourings, vitamins (A and D), colour (carotenes)], SUGAR GRANULATED [Sugar], SUGAR ICING SS [Icing Sugar, Anti-Caking Agent (Tricalcium Phosphate (E341(iii))).] |