Sweet Summer Send Off - Veggie Burger in a Bun (Primary)
Each Ptn contains
Energy
1090kJ
260kcal
260kcal
13.02%
Fat
7.0g
9.96%
Saturates
3.5g
17.6%
Sugars
4.0g
4.43%
Salt
0.34g
5.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 778kJ / 186kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 778kJ 186kcal |
1090kJ 260kcal |
13.02% | |
| Fat | 5.0g | 7.0g | 9.96% | |
| of which Saturates | 2.5g | 3.5g | 17.6% | |
| Carbohydrate | 28g | 39g | 14.96% | |
| of which Sugars | 2.9g | 4.0g | 4.43% | |
| Fibre | 4g | 5g | 16.57% | |
| Protein | 6g | 8g | 15.86% | |
| Salt | 0.24g | 0.34g | 5.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Katerveg GF Vegan Burger [Vegetables (30%) (Carrot, Peas, Onion, Potato), Water, Cooked White Rice (21%), Dehydrated Potato, Gluten-Free Vegetable Suet (Palm Oil, Rice Flour, Sunflower Oil), Stabiliser (Hydroxypropyl Methyl Cellulose), Salt, Garlic Powder, Parsley], 4" Wholemeal Burger Bun [Wholemeal Wheat Flour, Water, Palm Oil, Yeast, Soya Flour, Salt, Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Emulsifiers (Mono- and Di-Glycerides of Fatty Acids, Mono- and Di-Acetyl Tartaric Acid Esters of Mono- and Di-Glycerides of Fatty Acids), Preservative (Calcium Propionate), Flour Treatment Agent (Ascorbic Acid)] |